Fresh Apple Cake with Cream Cheese Frosting
Submitted by macotter
**This cake is very moist and is a fall favorite for picnics and potlucks.**
YIELD
18 servingsPREP
15 minCOOK
55 minREADY
110 minIngredients
Directions
Preheat the oven to 325℉ (160℃) and well grease a 13 vy 9-inch pan with butter.
Cake:
In a medium bowl, combine oil and sugar. Beat in eggs and vanilla extract. In a large bowl, sift together dry ingredients, and whisk well.
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Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.
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Stir in the apples and pecans and pour into the prepared baking pan.
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Bake the cake for 55 minutes.
Cool and ice with cream cheese frosting.
Cream Cheese Frosting:
Have all ingredients at room temperature.
In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.
Recipe by:
Governor Fob James, Jr., Alabama This cake is very moist and is a fall favorite for picnics and potlucks.
Comments
In the nutrition facts it gives you the facts per a Serving Size being 118g (4.2 oz). How many servings of 4.2 oz are in this cake so that I can know the nutritional information per serving?
This cake yields 18 servings. You can see it just underneath the photos. Happy Baking :)
How do you get to the nutritional values? I need to know the CARBS in a piece of a 9x13 cake with cream cheese frosting.