German Bratwurst Pork Sausage

Directions

Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine plate.

Using a pestal and mortar (or spice grinder) grind the coriander and white peppercorns until powdered.

In a stand mixer on low setting, mix together all ingredients for several minutes.

Stuff into hog casings.

Prepare according to your favorite recipe or heat for 15 minutes in nearly boiling water and grill.