Glazed Apple-Stuffed Pork Chops

Directions

In a skillet, sauté onion in butter until tender. Remove from the heat.

Add the bread, apples, celery, parsley and ¼ teaspoon salt and combine.

Cut a large pocket in the side of each pork chop.

Sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.