Grilled Perch with Sage
Submitted by mk
Summer means fishing time, so try this succulent fish dish that’s will have you licking your lips in satisfaction.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Preheat grill. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch.
Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed.
Transfer to serving plates and drizzle with olive oil.
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