Here's everything worth knowing about sage and how to pick it, what it is, how to store it, and what to use instead, plus 495 recipes to cook tonight.
Sage is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 tbsp | 2 grams |
| 1 teaspoon | 0 grams |
| In Chinese: | 圣人 | |
| British (UK) term: | ||
| en français: | la sauge | |
| en español: | salvia |
There are 495 recipes that contain this ingredient.
A hearty, layered casserole combining tender macaroni, savory tomato sauce, creamy spinach-cheese filling, and melted cheddar. Perfect for family dinners or meal prep. Much easier than a lasagna with just as much punch.
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe
Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.
Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!
A delicious recipe for the perfect Thanksgiving dinner.
A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.
Herb-roasted Thanksgiving turkey with fresh sage, marjoram, and thyme tucked right under the skin and a lemon-lime glaze brushed on at the end for a glossy, citrus-bright finish. The holiday centerpiece, done simply.
Southern corn chowder with fresh-scraped corn pulp, bacon, potatoes, tomatoes, and a bouquet garni. Cream-finished, brightened with cayenne. A simmered farmhouse chowder.
Miniature pumpkin soup served in hollowed roasted pumpkin shells with sage, onion, and Parmesan. Dramatic individual-portion fall starter that doubles as edible tableware.
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
A rustic American cassoulet with navy beans, browned chicken legs, crispy bacon, and smoked sausage baked in a tomato and herb broth. Hearty French-inspired comfort food for 4 to 6.
not a 5-spice powder.. a different flavor in almost each bite..
I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.
An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!
This recipe is a great comfort food. High in fiber, the assortment of mushrooms and the addition of garlic have immune boosting properties. It's a delicious and easy recipe to keep you warm and filled for this next week.
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
On a cold day, let this delicious roasted winter squash soup warm up your whole body.
Pan-seared chicken breasts dredged in sage and nutmeg, deglazed with dry vermouth and sweet red peppers for an elegant 30-minute dinner.
Chunky California beef and bean chili made with cubed round steak, scratch-cooked beans and fresh-toasted cumin. Three peppers and a jalapeño build layered heat in this lean, hearty bowl.
Fluffy and light the roasted beets add beautiful color rising from the bottom.