Wondering what to do with parsley flakes? This guide covers how to pick them, cook them, store them, and swap them — with 223 recipes to put them to work.
Parsley flakes are usually found in the spices section or aisle of the grocery store or supermarket.
Parsley flakes are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 teaspoon | 0 grams |
| 1 tbsp | 1 grams |
| In Chinese: | 香菜片 | |
| British (UK) term: | ||
| en français: | flocons de persil séché | |
| en español: | hojuelas de perejil seco |
There are 223 recipes that contain this ingredient.
Grilled burgers with sour cream, dried thyme, and parsley mixed right into the patty for extra moisture and herby savor. The juicy weeknight cookout staple in 20 minutes.
Calico burgers are ground beef patties stretched with cooked rice and flecked with onion, green pepper and parsley. The rice keeps the patties juicy while stretching the meat for budget-friendly grilling.
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.
Cheese garlic-herb biscuits with sharp cheddar baked into the dough and brushed with garlic-parsley butter while still hot. The seven-ingredient Red Lobster-style copycat in 20 minutes.
Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.
A Chicago style beef for your slow cooker. Super easy and tastes great.
Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!
Delicious non traditional salad that can be served with BBQs or just on the side.
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
Three bean salad with bacon piles baked, lima and green beans with crispy bacon, mushrooms and peppers in a honey-Dijon lemon dressing. A hearty, make-ahead party salad that feeds a crowd.
Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Easy deviled eggs with a creamy, tangy filling, mayo and sour cream brightened by honey mustard, red wine vinegar, and a whisper of curry, plus minced celery for crunch. A make-ahead cold appetizer.
Toasty garlic bread is a quick-to-make addition to a meal.
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Bisquick cheese biscuits made with cheddar and brushed straight out of the oven with garlic-herb butter. A Red Lobster copycat-style drop biscuit ready in 20 minutes flat.
Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.
Smashed potatoes are always welcomed at any time of the year, this crispy smashed mini potatoes will completely satisfy every member of your family, you can serve it with any main dish.