Herman Quick Biscuit
Submitted by pgfrost1
Quick drop biscuits made with Herman sourdough starter. Tangy, fluffy, and ready in minutes with no kneading required.
YIELD
1 dozenPREP
15 minCOOK
20 minREADY
40 minGot Herman starter bubbling on your counter?
Put that tangy goodness to work in these quick drop biscuits that come together faster than you can preheat the oven.
No rolling, no cutting, just mix and bake.
The sourdough adds a subtle tang that sets these apart from ordinary biscuits.
Kitchen Tips
- Make sure your Herman starter is active and bubbly for the best rise
- Mix just until combined; overworking makes biscuits tough
- Bake until golden on top but still soft in the center
Ingredients
Directions
Mix together on waxed paper.
Form into biscuits. Bake at 350℉ (180℃). for 10 minutes.
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