Low Fat Baked French Toast

Directions

Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.

Arrange bread slices in the bottom of the pan.

Combine all remaining ingredients and mix well using a whisk or egg beater.

Pour mixture evenly over bread.

Cover tightly and refrigerate several hours or overnight.

To bake, preheat oven to 350℉ (180℃).

Remove bread from refrigerator and spray lightly with non-stick vegetable spray.

Bake in preheated oven for 30 to 35 minutes or until lightly browned.

Serve with hot maple syrup, powdered sugar and cinnamon.