Mango Yogurt Smoothie

This smoothie is summer in liquid form. Sweet, juicy mango purees smooth with tangy yogurt and just enough honey to balance the fruit’s natural tartness. Use frozen yogurt instead of regular for a milkshake-thick texture that’s more dessert than breakfast.

Pro Tips

• Choose ripe mangoes: The fruit should give slightly when pressed and smell sweet at the stem end. Underripe mangoes make the smoothie taste flat and fibrous.
• Chill ingredients first: Cold milk and yogurt mean you don’t need ice, which can water down the mango flavor and create a slushy texture.
• Blend until completely smooth: Mango has fibrous bits that need a full minute of blending to break down. Stop and scrape down the sides if needed.

Variations

• Add ½ cup of frozen pineapple chunks for a tropical fruit blend
• Toss in a handful of spinach for a green smoothie that still tastes like mango
• Use coconut milk instead of regular milk for extra tropical richness