Oatmeal Choco Chip Cookies

Name: Oatmeal Choco Chip Cookies
Yield: 72
Cuisine: Fusion
Ingredients: margarine; brown sugar; sugar; eggs; vanilla extract; flour; baking soda; salt; rolled oats; chocolate chips (semi-sweet); nuts

Submitted by ffalcons2000

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

YIELD

72 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼

CUPS MARGARINE
or butter, softened

CUP BROWN SUGAR
firmly packed *

CUP SUGAR
granulated

LARGE EGG

TEASPOON VANILLA EXTRACT

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON SALT
optional

CUPS ROLLED OAT
uncooked, (quick or oldfashioned)

OUNCES CHOCOLATE CHIPS (SEMI-SWEET)

CUP NUTS
chopped

Directions

Heat oven to 375℉ (190℃).

Beat together margarine and sugars until light and fluffy.

Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well.

Stir in oats, chocolate pieces and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 9 to 11 minutes.

Cool 1 minute on cookie sheet; remove to wire rack.

Make 6 dozens.

Store in tightly covered container.

* not incl. in nutrient facts

Comments

Nutrition Facts

20g

Amount per Serving

Calories 94 53% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 84mg 4%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 4g

Vitamin A 3% • Vitamin C 0%

Calcium 1% • Iron 3%

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