Quick Corn Sticks
Submitted by fathima
Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.
YIELD
15 muffinsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine first 5 ingredients, mixing well.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Place a well-greased cast-iron corn stick pan in a 425 degree F oven for 3 minutes or until hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake at 425 degrees F for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks.
Spoon batter into pans, filling two-thirds full.
Bake as for corn sticks.
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