Quick & Easy Chocolate Cake

Name: Quick & Easy Chocolate Cake
Total time: P2H
Yield: 16
Cuisine: Fusion
Ingredients: chocolate unsweetened; butter; water; flour; sugar; sour cream; eggs; baking soda; salt; vanilla extract

Submitted by chevywoman

Satisfy your chocolate fix with this decadent cake you will end up making every month!

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

OUNCES UNSWEETENED CHOCOLATE
baking chocolate, unsweetened, broken into pieces

CUP BUTTER
or margarine

1 ⅔

CUP WATER
boiling

2 ⅓

CUPS ALL-PURPOSE FLOUR

CUPS SUGAR

CUP SOUR CREAM
or buttermilk

LARGE EGGS

TEASPOONS BAKING SODA

TEASPOON SALT

TEASPOON VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃). Sift together flour, sugar and salt.

In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add sour cream or buttermilk, beaten eggs, soda and vanilla. Again mix well.

Bake in a cookie sheet with sides (well greased) or any large cake pan. Bake for 35 to 40 minutes. Cool completely on wire rack.

Drizzle with chocolate sauce and top with fresh fruits if desired.

* not incl. in nutrient facts

Comments

Catherine

For how long?

Zhangbo

Thanks for your comment, just updated the recipe, the cake should be baked at 350 F for 35 to 40 minutes. Enjoy!

anonymous

Buttermilk? That's not listed in the ingredients.

sean

Thanks for your comment. It should be sour cream or buttermilk, either one of these two. Just edited the recipe. Happy Baking :-)

Nutrition Facts

90g

Amount per Serving

Calories 249 28% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 268mg 11%

Total Carbohydrate 14g 14%

Dietary Fiber 1g 5%

Sugars g

Protein 7g

Vitamin A 4% • Vitamin C 0%

Calcium 2% • Iron 10%

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