Sausage Cacciatore

Name: Sausage Cacciatore
Yield: 6
Cuisine: Italian
Ingredients: hot italian sausages; green bell peppers; onions; mushrooms; garlic; basil; italian seasoning; tomato sauce; red pepper flakes; pasta

Submitted by lynn in ma

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

POUND HOT ITALIAN SAUSAGE
or sweet, bulk meat (no casings)

LARGE GREEN BELL PEPPER
or red, sliced

MEDIUM ONION
chopped

OUNCES MUSHROOMS
sliced

CLOVES GARLIC
minced

TABLESPOONS BASIL
chopped fresh

TEASPOON ITALIAN SEASONING *

OUNCES TOMATO SAUCE

TEASPOON RED PEPPER FLAKE
(optional) if using sweet sausage

POUND PASTA
hot cooked, any

Directions

If using link sausage, remove casings and cut into small chunks.

Heat large skillet over medium; fry sausage meat until just browned, about 5 minutes, turning to brown evenly; drain off fat.

Add all vegetable and garlic; cover and cook over medium-low heat until tender, about 15 minutes.

Add the seasonings and tomato sauce; cover and heat through, about 5 minutes.

Serve over hot cooked pasta.

* not incl. in nutrient facts

Comments

anonymous

This is a very easy recipe. Even someone who can't boil water should be able to make themselves look good if they cook this wonderful dish!!!

happyzhangbo

Looks and sounds delicious. Sent this recipe out as one of the daily newsletters, got lots of prints; and also shared it on FaceBook fan page, lots of like and share :-)

lynn in ma

I made this with chicken sausage and one green and one orange bell pepper today. Delicious!

anonymous

I add 1 small chopped zucchini

Nutrition Facts

276g

Amount per Serving

Calories 579 34% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 926mg 39%

Total Carbohydrate 23g 23%

Dietary Fiber 5g 18%

Sugars g

Protein 52g

Vitamin A 9% • Vitamin C 87%

Calcium 6% • Iron 24%

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