Southwest Smoothie

This simple smoothie captures tropical sunshine in a glass with ripe banana and your choice of mango, papaya, or guava.

Honey adds natural sweetness while milk creates that creamy, drinkable texture that fills you up without weighing you down.

Blend it smooth and pour into tall glasses for a refreshing breakfast or post-workout refuel.

Kitchen Tips

• Use frozen fruit instead of fresh and skip the ice for thicker, creamier texture
• Strain mango smoothies through a fine mesh sieve to remove any fibrous bits
• Substitute almond or coconut milk for dairy-free version with tropical flair
• Add a handful of spinach for hidden greens without affecting the sweet fruit flavor