Spam Veggie Pita Pockets
Submitted by DIGIT36
Quick no-cook pita pockets stuffed with cubed Spam, broccoli, cauliflower, cucumber, and tomatoes tossed in Italian dressing. Ready in just 10 minutes for an easy lunch.
YIELD
8 servingsPREP
10 minCOOK
20 minREADY
10 minTen minutes. No stove. No oven. Just chop, toss, and stuff.
These pita pockets are loaded with crunchy raw vegetables (broccoli, cauliflower, cucumber, carrots, and tomatoes) plus cubed Spam for protein, all dressed in a zippy Italian vinaigrette.
They’re a solid grab-and-go lunch, and if you make them ahead, they actually get better as the veggies soak up the dressing in the fridge.
Variations
- Swap the Italian dressing for ranch or a spicy sriracha mayo for a totally different vibe.
- Add shredded lettuce or baby spinach to bulk up the greens.
- Try Spam Lite if you want to cut some of the richness.
Kitchen Tips
- Chop all your veggies roughly the same size so every bite gets a little of everything.
- Warm the pita halves briefly in the microwave or on a dry skillet so they open up more easily without cracking.
Ingredients
Directions
In bowl, combine SPAM, broccoli, cauliflower, tomato, carrot, cucumber, and onion.
Toss with dressing.
Spoon salad mixture into pocket bread.
Optional: Cover and chill for 2 to 3 hours.
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