Super Bowl Cookie Bars
Submitted by scottchef
Seven-layer cookie bars with a chocolate graham crust, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and nuts. Makes 36 bars with just 10 minutes of hands-on work.
YIELD
36 barsPREP
10 minCOOK
25 minREADY
1 hrsAlso known as magic bars, hello dollies, or “the thing that disappeared from the platter in five minutes flat."
A chocolate graham cracker crust gets drenched in sweetened condensed milk, then piled high with semi-sweet chocolate chips, butterscotch chips (or peanut butter chips if you’re feeling wild), shredded coconut, and chopped nuts. Press it all down, bake it, and try to wait for it to cool before cutting.
They’re gooey, crunchy, chewy, and absolutely unstoppable. The kind of bar cookie you bring to a game day party when you want to be everyone’s favorite person.
Kitchen Tips
- Press the crust firmly and evenly. A loose crust crumbles apart when you cut the bars.
- Pour the condensed milk as evenly as possible over the crust. It’s the glue that holds everything together.
- Press the toppings down firmly before baking so they stick instead of scattering.
- Chill the bars before cutting for the cleanest slices. A warm bar will crumble and smear.
Ingredients
Directions
Preheat oven to 350℉ (180℃).
Combine crumbs, cocoa, sugar and margarine.
Press firmly on bottom of 13×9 inch baking pan; pour condensed milk evenly over crust.
Top evenly with remaining ingredients in order listed; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool. Chill thoroughly if desired.
Cut into bars.
Store loosely covered at room temperature.
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