Turkey in a Hurry
Submitted by cssand01
Turkey tenderloins broiled and basted with melted herb butter spiked with thyme, rosemary, paprika, and garlic. Six ingredients, 35 minutes, and you’ve got a juicy, golden main course with zero fuss.
YIELD
6 servingsPREP
10 minCOOK
25 minREADY
35 minWhen dinner needs to be fast, flavorful, and on the table without drama, this is the recipe you reach for.
Turkey tenderloins get halved lengthwise and broiled while you melt butter with thyme, rosemary, paprika, and garlic powder into a fragrant herb baste.
Brush it on generously, flip, brush again, and keep basting as the turkey cooks.
Each coat builds another layer of herby, buttery flavor and helps the surface turn golden and slightly caramelized under the broiler.
The result is juicy, aromatic turkey that tastes like it took far more effort than it actually did.
Pro Tips
- Split the tenderloins lengthwise so they cook through quickly and evenly under the broiler
- Baste frequently; the herb butter keeps the lean turkey moist and builds up a glossy, flavorful glaze
- Watch closely under the broiler since the butter can go from golden to burned fast; stay nearby during the last few minutes
Ingredients
Directions
Cut tenderloins in half lengthwise, then into serving-size pieces.
Place on rack of broiler pan.
In a small saucepan, heat remaining ingredients until butter is melted.
Broil turkey until lightly browned on one side.
Brush with the herb butter; turn and brown the other side.
Brush with butter.
Continue cooking 6 to 8 minutes or until no long pink, brushing often with butter.
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