Turkey Tortilla Roll-Ups
Submitted by smach1
No-cook turkey roll-ups with sour cream, cheddar, shredded lettuce, olives, and chunky salsa wrapped tight in flour tortillas. Pack them for lunch, slice for appetizers, or grab one straight from the fridge.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
20 minTen minutes. No cooking. Six roll-ups ready to eat or pack.
Flour tortillas get a slick of sour cream, then pile on diced cooked turkey, shredded cheddar, crisp lettuce, chopped ripe olives, and chunky salsa. Roll them tight, wrap in plastic, and you’re done.
These are the ultimate make-ahead lunch, game day snack, or after-school grab. Slice them into pinwheels for a party platter that disappears in minutes.
Pro Tips
- Spread sour cream edge to edge so the tortilla seals when you roll it
- Use finely shredded cheese so it stays put inside the wrap
- Wrap tightly in plastic and refrigerate for at least 30 minutes before slicing into pinwheels
- Drain the salsa slightly so the tortilla doesn’t get soggy
Ingredients
Directions
Spread 2 tablespoons sour cream over each tortilla.
Top with turkey, cheese, lettuce, olives, and salsa.
Roll up each tortilla tightly; wrap in plastic.
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