Vanilla Fudge

Directions

Butter an 8 or 9 inch square pan.

In a saucepan over medium heat cook the evaporated milk, butter and sugar, stirring constantly for about 25 minutes.

Remove from heat and cool for 5 minutes.

Add marshmallow cream and vanilla.

Beat vigorously until creamy.

Pour into the prepare pan and cool for 1 hour. Then chill in the refrigerator for another hour.

Cut into squares and store in a loosely covered container.