1,115 almond flour recipes

Pillowy soft almond cookies made with almond filling for intense flavor, topped with sliced blanched almonds. Lightly golden, tender, and fragrant. Makes 2-3 dozen.

These decadent treats make the perfect snack for dinner parties or for that quiet night in front of the fireplace.

Almond popovers with crisp shells and hollow steamy centers, plus a master batter that branches into bacon, pecan, parsley, chili, and cheese versions. One simple recipe, six different breads.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

Butter almond classic cookies are tender almond crescents: a buttery shortbread scented with almond extract, studded with chopped almonds, and rolled in powdered sugar. The melt-in-your-mouth cookie every holiday tin needs.

Wow your family with this simple, but delicious cake that is perfect for dessert after a hearty dinner.

This cherry cake is studded with almonds and candied cherries. My husbands favorite.

These buttery and nutty honey cookies are absolutely the best. Toasted almonds really give the cookies yummy nuttiness and flakey texture. Honey adds the sweetness and more depth to the taste. These delicious treats will win compliments from everyone who tastes it.

Biscotti di Prato (cantucci) with whole roasted almonds and ground almond flour for that authentic Tuscan crunch. The classic twice-baked Italian cookie meant for dunking in vin santo or coffee.

Almond shortbread cookies with a melt-in-your-mouth crumb, thanks to cornstarch in the dough. Five ingredients, no chilling required, and three dozen cookies ready in 30 minutes.

Revani semolina cake soaked in chilled lemon syrup with almond extract. This Greek dessert uses olive oil instead of butter and gets its lift from whipped egg whites.

A British-style crumble cake with a buttery almond and cinnamon base, a layer of stewed blackberries and apples, and a golden crumble topping. Warm, fruity, and brilliant served with cream or custard.

This delicious cookies made from cream cheese make an excellent treat after a meal.

Wheat-free steamed bread with oats, brown rice flour, amaranth, dried apricots, and almonds, sweetened with molasses. A hearty, no-oven loaf that's naturally gluten-conscious and full of nutty flavor.

This Italian favorite is the perfect snack with your hot cup of tea or coffee.

Quick almond bread made with biscuit mix, layered with cinnamon-almond streusel. Sweet loaf with almond extract and dual extract flavoring throughout.