920 american recipes

A simple and delicious dish made of potatoes and cheese that is bound to be a crowd pleaser!

Classic succotash with lima beans, sweet corn, butter, cream, and a hint of savory. The traditional Native American side dish that's been on American tables since colonial times.

From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.

Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!

Flour-dredged round steak slow cooks with carrots, celery, and tomato sauce in this classic Swiss steak where the crockpot does all the work, transforming tough meat into tender, saucy comfort food.

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Easy microwave poached chicken breasts with a cheesy dill sauce.

Cheese puff muffins made with choux pastry dough, sharp cheddar, eggs, and a hint of cayenne. Crispy outside, hollow and airy inside. A savory twist on classic French gougères.

A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!

Baked bean and cheese tortilla bundles stuffed with refried beans, green chiles, cheddar, tomato, and chili powder. Easy Mexican-style burritos baked until melty and topped with taco sauce.

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

Creamy hashbrown casserole loaded with cheddar cheese, sour cream, and green peppers. Topped with buttery cornflakes for the ultimate crispy-creamy contrast.

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

Abby's Chocolate Cake: a classic two-layer chocolate cake with sour cream for tang, frosted in cooked fluffy white seven-minute frosting. Vintage American birthday-cake territory.

Here's a tasty, mayonnaise-free version of a favorite American salad.