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Savory Cheddar Sandwiches

Open-faced cheddar sandwiches broiled with a creamy cheese spread made from sharp cheddar, cream, hard-boiled egg, pimento, and olives, topped with crossed bacon slices until bubbly and crisp.

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Jamaican Vegetables Beans & Rice

This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!

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Jackie's Spinach Quiche

Jackie's spinach quiche: blended egg custard with cheddar, bacon bits, spinach, and evaporated milk baked in a quick Bisquick crust. A potluck-famous shortcut quiche.

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Filled Potatoes

Stuffed potatoes filled with sauteed mushrooms, bacon, spinach, and carrots in white wine, topped with melted Swiss cheese and broiled until bubbly.

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Ken's East Bay Hotel Corn Chowder

Creamy corn chowder with bacon, potatoes, carrots, and celery thickened with flour and cornstarch. A hearty, old-fashioned bowl topped with crispy bacon.

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Quick Quiche

Try this scrumptious and easy to make quiche that is made with bacon and swiss cheese.

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Sunny Egg Salad in Cream Puffs

Creamy egg salad with bacon and celery served inside homemade cream puffs. A show-stopping lunch or brunch that upgrades classic egg salad into something truly special.

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Variations for Italian Dressing

Italian dressing variations: customize a base Italian vinaigrette with anchovies, bacon, Parmesan, tomato puree or red wine to create five distinct dressings from one starting point.

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Tuna Club & Peppers

Tuna club sandwich stacked with seared rare tuna, roasted red peppers, crisp bacon, and peppery arugula on grilled brioche with turmeric-cumin aioli. A restaurant-style triple decker.

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Beaumont Inn Kentucky Hot Brown

A Kentucky Hot Brown open-faced sandwich layered with roasted turkey, tomatoes, and crispy bacon, all smothered in a rich Swiss cheese cream sauce and baked until bubbly. Inspired by the Beaumont Inn tradition.

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Brigitte's Sauerbraten

Brigitte's sauerbraten marinates beef for three days in buttermilk and red wine, then braises it in bacon drippings with tomato and carrots into a tender German pot roast finished with a rich cornstarch gravy.

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Stovetop Paupiettes De Boeuf with Ground Meat Filling

Stovetop Paupiettes De Boeuf with Ground Meat Filling recipe

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Coq Au Vin- Chicken Braised in Wine

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

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Frittata Lorraine

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

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Provencial Chicken Crockpot

Sophisticate your chicken today with this easy crockpot recipe that you will end up storing in your cookbook.

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James' Lamb Shanks with Beans

Lamb shank and bean casserole inspired by French cassoulet: garlic-studded shanks braised in red wine and beef stock, layered with beans, caramelized onions, and topped with bacon and golden breadcrumbs.

Showing 833 - 848 of 1576 recipes