Buttermilk apple muffins with chunks of fresh apple, brown sugar batter, and a cinnamon walnut streusel top. Tender, tangy, and breakfast-ready.
Easy sourdough pancakes turn 2 cups of active starter into tangy, lacy pancakes cooked in bacon drippings. Camping-friendly recipe with optional powdered eggs for backcountry breakfast.
Toasted blanched almonds fold into buttery shortbread dough spiked with Cognac and vanilla, then get dusted with powdered sugar while hot for these melt-away cookies with sophisticated European flair.
Wholesome whole wheat berry muffins with cranberries or blueberries, naturally sweetened and fiber-rich for a hearty breakfast that actually keeps you full.
Banana chocolate bundt cake with mashed ripe bananas and Dutch-process cocoa for deep, fudgy flavor. Sour cream keeps the crumb tender. Bakes in a 12-cup bundt for a striking, fluted finish.
Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!
Wenatchee applesauce muffins, a Pacific Northwest breakfast bake spiced with cinnamon and nutmeg and made tender with thick applesauce. Named for Washington's apple capital, these bake up moist with a domed top.
It is an excellent recipe! I didn't change a thing.
This super moist cake is super chocolaty and delicious. The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on top. A decadent chocolate cake that wows everyone.
Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.
No-yeast beer bread with cheddar cheese, scallions, and sesame seeds. A quick bread loaf that needs no kneading or rising, just stir and bake.
"A wonderful combination of flavors and the frosting is fantastic."
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
Classic peanut butter cookies cream butter with white and brown sugar, bind with egg, and bake with the iconic sugar-dipped fork crisscross pattern. 32 cookies, ready in 30 minutes.
Lighter chocolate chip cookies use less butter and just one egg for a slightly less rich version of the classic Toll House cookie. Soft, chewy, and ready in 25 minutes.
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