Easy snack cake loaded with apples, mini chocolate chips, and pecans. No mixer needed. Apple juice keeps it moist while cinnamon adds warmth. Dust with powdered sugar or top with whipped cream.
Loaded oatmeal cookies packed with bittersweet chocolate chunks, raisins, and pecans. Chewy centers with crisp golden edges from a brown sugar butter dough.
Italian-style pineapple ricotta cheesecake with a tender shortcrust pastry, a hidden layer of crushed pineapple, and a light ricotta-cream-cheese filling lifted with whipped egg whites.
Classic Canadian date squares with a buttery oat crumble crust and thick, sticky date filling. A beloved bake sale staple from coast to coast, eh.
Five-flavor pound cake glaze is a quick stovetop sugar syrup laced with coconut, butter, rum, lemon, and vanilla extracts. Poured warm over pound cake for an aromatic, moist finish.
A Southern cold-oven pound cake with both vanilla and butternut flavoring, baked low and slow in a tube pan. Dense, buttery crumb with a golden crust that needs no frosting.
Chocolate brandy cake doctors a devil's food mix with brandy, eggs, and oil, then bakes into a tender bundt soaked twice with a hot brandy-chocolate glaze. Make a day ahead for full flavor.
Quebec maple syrup pie (tarte au sirop d'erable) with a custard filling of pure maple syrup, cream, and eggs in a flaky shell. Five ingredients, intensely sweet, purely Canadian.
Big-batch go-to pie crust: 5 pounds of flour and butter-flavored shortening yield 20 freezer-ready dough balls. Microwave-thaw any single ball in 30 seconds for pie any night.
Benne seed cookies, the historic Charleston specialty. Toasted sesame seeds folded into a brown sugar dough for thin, crisp, caramel-edged Lowcountry cookies.
Old-fashioned pound cake with a full pound of real butter, eight eggs, and no leavening. Baked low and slow for a dense, velvety crumb with deep buttery flavor.
Classic homemade fudge brownies with melted unsweetened chocolate, butter, and chopped pecans. The from-scratch recipe that beats any boxed mix for fudgy texture.
Oatmeal Cookie Drops with Milk Chocolate & Almonds recipe
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!
No-bake Hawaiian refrigerator cake with ladyfingers, sweetened condensed milk, crushed pineapple, marshmallows, and whipped topping. Sets overnight in a springform pan.
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