10,000 baking recipes

Easy sourdough pancakes turn 2 cups of active starter into tangy, lacy pancakes cooked in bacon drippings. Camping-friendly recipe with optional powdered eggs for backcountry breakfast.

Apple muffins packed with four cups of diced raw apples, cinnamon, raisins, and walnuts. A heartier-than-average breakfast muffin with chunks of fruit in every bite.

Wenatchee applesauce muffins, a Pacific Northwest breakfast bake spiced with cinnamon and nutmeg and made tender with thick applesauce. Named for Washington's apple capital, these bake up moist with a domed top.

Almond bread machine loaf with rich almond paste folded into the dough, finished with a corn syrup glaze and slivered almond crown. Sweet, fragrant, and built for breakfast or coffee.

Oil-based pumpkin bundt cake with canned pumpkin puree, pumpkin pie spice, and a cream cheese frosting drizzle. A tender fall cake that stays moist for days straight from a single pan.

Corn and cheese muffins made with corn muffin mix, cottage cheese, and sharp cheddar. Five ingredients, one bowl, and ready in under 45 minutes.

Frozen orange cloud pie layers tangy citrus filling over a buttery graham cracker crust. A no-bake summer dessert built from sweetened condensed milk, soda, and whipped topping.

Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.

Vushka are tiny Ukrainian ear-shaped dumplings filled with mushrooms, boiled until they float, and served in hot borscht. A traditional holiday staple.

This is a simple, quick, and easy recipe for cookies. The children will love to help with this one.

Coffee toffee pie with a chocolate-walnut shortbread crust and a silky uncooked chocolate-coffee mousse filling, topped with Kahlua-spiked whipped cream. A retro showstopper.

Mexican mocha balls: shortbread-style chocolate-coffee cookies with chopped walnuts and maraschino cherries, rolled in extra-fine sugar. Perfect for the holiday cookie tray.

Decorating and preserving directions for Ha'Penny Friendship Bread: slit the top crust, tuck in a copper penny, tie with ribbon and wheat, then seal the loaf with glossy polyurethane for a keepsake that lasts.

Cinnamon sugar crusted sweet bread: a lightly sweet yeast bread flavored with anise and wrapped in a buttery cinnamon-sugar crust. Sliced thin and buttered for coffee time.

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

Individual persimmon pies baked in ramekins with a from-scratch shortening crust, orange liqueur-spiked filling, vanilla ice cream, and caramel drizzle.