Traditional Italian Potato Salad with Artichokes recipe
Green Pepper Jalapeño Jelly with Red Pepper Flakes recipe
Ground beef and shredded cabbage meatloaf topped with bacon strips, tomato paste, and melted American cheese. A hearty twist on classic meatloaf that stretches your grocery budget.
Try this succulent casserole that is perfect to make when having guests over for dinner.
Try this scrumptious corn casserole that tastes wonderful with baked fish or grilled chicken.
A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.
Try this authentic and scrumptious Italian-style meat loaf that's easy to prepare and eat!
A simple but delicious pasta dish that is perfect to make after a long, hard day at work.
Jerusalem artichokes and green beans tossed with walnut oil, lemon juice, garlic, and chopped walnuts. A diabetic-friendly vegetable side in 30 minutes.
Classic Italian antipasti platter with roasted red peppers, marinated vegetables, olives, and Parmesan served with crusty bread for an elegant no-cook appetizer.
Grilled pork shoulder kabobs marinated in peanut oil, apple cider vinegar, and Italian herbs, threaded with green pepper and pineapple chunks. Marinate overnight for the boldest flavor.
No-cook black bean fiesta salad with corn, red peppers, red onion, and jalapeño in a zesty lime-cilantro-cumin dressing. Vegetarian, vibrant, and feeds a crowd in 20 minutes.
Fresh black bean salad tossed with sweet corn, cilantro, red peppers, lime juice, and olive oil. No-cook relish ready in 20 minutes.
Oven-braised turkey wings browned with paprika and garlic, then slow-cooked in a thick tomato gravy with peppers and onions. Soul food comfort that falls right off the bone.
Layered cheese torta with pesto cream cheese, provolone, sun-dried tomatoes, roasted red peppers, and toasted pine nuts. A stunning no-bake appetizer that chills overnight and keeps for weeks.
This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.
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