485 balsamic recipes

This cod linguine packs all the flavour of the ancient dish that inspired it, and can be prepared in 30 minutes or less. Capers and anchovies shine alongside honey and balsamic, and plenty of herbs add depth to this recipe. Cod provides essential B vitamins, is an excellent source of protein, and contains potassium and healthy omega-3 fatty acids. This meal quickly comes together for a delicious, healthy weeknight dinner that’s more soFISHticated than your typical pasta dish.

Slow cooker Tucson-style chili with ground beef, pinto beans, green chiles, jalapeños and a splash of balsamic vinegar. Classic Southwestern crockpot chili for a crowd.

Caprese salad: fresh mozzarella and ripe summer tomatoes layered with torn basil, dressed with red wine vinegar and good olive oil. The Italian classic that proves three ingredients are sometimes enough.

A great side dish, chicken mix avocado, nice salad.

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!

Bright colors make salads more appealing and give you a different taste you can't get enough of!

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

Great tofu with mushroom recipes, so delicious, we all love it.

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.

Vegetarian eggplant and mushroom stroganoff with balsamic-wine saute, garlic, cream of mushroom soup, and paprika. A meatless take on the Russian classic served over rice or fettuccine.

Herb-marinated shrimp skewered on sugar cane spears, broiled and served over golden tofu with shredded daikon and balsamic vinaigrette. A stunning fusion appetizer.

Duck pot pie with the flavors of duck a l'orange baked right in: a giblet stock sauce brightened with orange peel and Triple Sec, loaded with broccoli, leeks, and ginger. The crispy duck skin gets rolled into the top crust.