3,049 beans grain recipes

Smoky black beans simmered in tangy tamarind sauce with cumin, ginger, garlic, and garam masala. This hearty Indian-spiced side is vegan, protein-packed, and loaded with warmth from turmeric and red chile.

Hearty from-scratch black bean soup simmered with carrots, celery, and bright lemon zest, then pureed velvety smooth. A soul-warming bowl that feeds a crowd!

Discover a hearty one-pan pasta dish featuring garden-fresh Swiss chard—easy to grow yet underused. Sautéed stems and wilted leaves mingle with pasta, white beans, crispy bacon, garlic and rosemary (or oregano). Finished with Parmesan cheese for Italian flair.

If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.

Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

Add some spice to your ribs and to your crockpot by using this quick and easy recipe.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

Crispy baked chimichangas stuffed with spiced black beans, melted cheese, and fresh green onions. Skip the deep fryer for this healthier take on the classic Tex-Mex favorite.

A delicious dip that is perfect for veggies, tortilla chips and crackers.

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

Vegetarian chili with soybeans and wheat berries instead of traditional kidney beans. Simmered with fresh tomatoes, jalapeno, red bell pepper, and warm spices. Better the next day.

Bean and barley vegetable casserole baked until the barley turns tender and absorbs all the tomato-basil broth. Kidney beans, lima beans, and fresh veggies under melted cheddar.