3,049 beans grain recipes

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

Hearty Brazilian black bean and beef casserole simmered with stewed tomatoes, garlic, and a hint of orange zest. A one-pot comfort meal that feeds a crowd and thickens into rich, spoonable goodness.

A vegan Caesar salad dressing made from blended chickpeas, lemon juice, capers, and soy sauce. No eggs, no anchovies, no dairy. Toss it with crisp romaine and croutons for a plant-based classic.

Saucy black beans with mushrooms, green chiles, and cilantro over fluffy brown rice. Loaded with veggies, naturally vegan, and on the table in 30 minutes.

This old-timey Southern bean recipe simmers all day with a ham bone, canned tomatoes, and garlic until thick and soul-warming. Serve over cornbread with chopped onions for a cheap, filling weeknight supper.

Try something different with this scrumptious pasta dish that will have you making it every week!

A scrumptious dish that tastes wonderful by itself or when served as part of dinner.

A savory and hearty chili made with Portuguese sausage, sweet bell peppers and dark kidney beans.

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.

Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Baby Bean Burritos are bite-sized appetizer rolls stuffed with spicy refried beans, Monterey Jack, jalapeño, and cumin, wrapped in warm flour tortilla halves. Serve with sour cream and salsa for easy party snacking.

Sweet-savory stir-fried tofu marinated in pineapple syrup, soy sauce, and dry sherry, then wok-tossed with crunchy bean sprouts. Vegetarian and ready in 30 minutes.

Quick 20-minute red beans and rice with canned kidney beans, crushed tomatoes, and Cajun seasoning. Sauté onions, celery, and red peppers, simmer with spices, and spoon over brown rice for easy weeknight comfort.