Hearty and very meaty with the crunch of earthy walnuts.
Make-Ahead: Baked Curried Beef and Sweet Potatoes recipe
Old-world pickled beef brisket or tongue brined for 19 days with garlic, bay leaves, and pickling spices. A traditional Jewish deli-style corned beef you can make at home from scratch.
Provencal Beef Bacon Stew with Potato and Carrot recipe
Crock Pot Beef Stew with Sun-Dried Tomatoes recipe
Grilled pirate steak basted with a beer, chili sauce, and Dijon mustard BBQ sauce simmered with soy, hot sauce, and liquid smoke. Bold, smoky, and built for the grill.
Saltimbocca with Beef Base and Bon Appetit Seasoning recipe
Beef brisket marinated 48 hours in red wine vinegar with herbs, then smoked 6-7 hours at 225°F for tender, aromatic slices.
Low Cal Baked Beef Stew with Sour Cream Biscuits recipe
Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad recipe
Beefy no-bean chili with cubed stewing beef, chorizo sausage, jalapenos, and Mexican beer simmered low and slow. Bold, smoky, and built for serious chili lovers.
Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.
Beef filet mignon crusted with chopped peanuts, chestnuts, and parsley, served with a ginger-orange August Moon sauce. An Asian-inspired steakhouse-worthy dinner.
Your family will love this tender and juicy meat loaf that will have everyone licking their lips.
Welsh rarebit with sharp cheddar melted in beer, eggs, dry mustard, and Worcestershire. Microwave method, spooned over ham and toast triangles.
Frijoles borrachos, drunken pinto beans simmered low and slow in beer and water with bacon drippings, onion, garlic, fresh and pickled jalapenos, and chili powder. Mexican border country comfort food.
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