If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.
A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.
Ariel's Peppercorn Steak (Or Steak Au Poivre) recipe
Hearty ground beef casserole with crispy tater tots, melted Velveeta, corn, and creamy onion soup. Budget-friendly comfort food ready in under an hour.
This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.
Don't bother starting up the barbecue, try this easy crockpot recipe that will help you make a succulent steak you will enjoy.
Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!
The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.
Slow-cooked onions melt into beef stock sweetened with sugar and enriched with Parmesan for a hands-off crockpot version of classic French onion soup.
Make mom proud with this succulent dish that so easy to make, your crockpot can help!
Southwest burgers stuffed with diced Monterey Jack cheese and green chilies, broiled and served with fresh tomato salsa. Six ingredients, 30 minutes, big Tex-Mex flavor.
German-style filled cucumbers stuffed with seasoned ground beef, tied together, and braised with bacon and onion in a cornstarch-thickened gravy.
Romanian mititei (mici) sausages made with ground beef and pork, garlic paste, baking soda, thyme, and basil. Skinless grilled sausages shaped by hand without casings.
Goldwater's expert chili slow-simmered 5 hours with dried pinto beans, coarsely ground beef, tomato paste, and red pepper flakes. No-frills, Arizona-style bean chili.
Whiskey sour marinated sirloin steak with bourbon, lemon juice, orange juice, and whole peppercorns. A cocktail-inspired marinade for grilling a thick-cut 2-inch steak.
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