4,899 beet recipes

Layers of tender blanched cabbage, seasoned ground beef, and creamy white gravy with capers, baked into a bubbling German comfort food casserole. Hearty Hausmannskost for the whole family.

Beanless ground beef chili spiked with cocoa powder and cinnamon for a rich, earthy depth. Thickened with masa harina and loaded with cumin, oregano, and five tablespoons of chili powder.

Ground beef and pearl barley casserole with tomatoes, bell pepper, celery, and tomato paste. A filling one-dish meal you can make in the microwave or oven in about an hour.

A nice change from my usual meatloaf. Wild rice was a great addition, and the meatloaf was moist and very tasty thanks for the cheddar cheese. Will be making this again.

Lighter picadillo with lean beef, cinnamon, and cloves. Quick Mexican-spiced ground beef for tacos, burritos, or rice bowls.

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

Ground beef and shredded cabbage meatloaf topped with bacon strips, tomato paste, and melted American cheese. A hearty twist on classic meatloaf that stretches your grocery budget.

These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!

A tender and juicy beef roast that is simmered to perfection with apple cider.

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

Try this authentic and scrumptious Italian-style meat loaf that's easy to prepare and eat!

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.

Babute is a South African curried beef bake with chopped dried apricots, bay leaves, and a rich egg custard poured over the top. Simple comfort food with exotic spice and fruity sweetness in every bite.

Tender beef short ribs simmered until falling apart, then broiled or grilled with a sweet-tangy BBQ sauce of ketchup, syrup, lemon juice, Worcestershire, and mustard. A two-stage method for maximum flavor.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.