Nothing is better than enjoying a brownie and a cupcake at the same time. These delicious, moist yet low-fat brownie cupcakes will make it happen.
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
Serve this sweet dish as an appetizer or a light snack!
Crisp, lightly sweet banana crackers made with mashed banana, honey, butter, and flour. Thin, crunchy, and naturally flavored, these homemade crackers double as a fruit cobbler crust when crumbled.
A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it, it had to be delicious and sweet .
A simple crockpot recipe that will satisfy anyone's hunger in a matter of minutes. So easy, a caveman can do it.
Seafood lovers will surely enjoy this succulent dish that's extremely easy to make and enjoy.
This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.
This is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner.
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