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Homemade Easy Hot Cake
Homemade Easy Hot Cake

Homemade easy hot cakes from a handful of pantry staples, flour, milk, eggs, and butter, whisked into a smooth batter and griddled golden. Soft, lightly sweet pancakes ready for jam or your favorite topping.

Chocolate Butter Icing
Chocolate Butter Icing

Chocolate butter icing melts unsweetened chocolate with butter, then whisks in hot water, vanilla, and powdered sugar. Glossy, spreadable, and ready for cakes or brownies.

Sugar Snap Peas with Mint
Sugar Snap Peas with Mint

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Chocolate Peanut Clusters
Chocolate Peanut Clusters

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

Homemade Mixed Fruit Bread
Homemade Mixed Fruit Bread

A soft homemade yeast bread rolled around sweet candied mixed fruit, baked into a tender loaf with a fruity spiral through every slice. Lovely toasted with butter for breakfast or afternoon tea.

Mint Truffles
Mint Truffles

Mint chocolate truffles from just four ingredients: a creamy ganache of mint chips, butter and cream, chilled, rolled into balls and dusted in chocolate sprinkles. An easy no-bake holiday candy.

Homemade Strawberry Jam Cookies
Homemade Strawberry Jam Cookies

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

Homemade Sponge Cake
Homemade Sponge Cake

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

Almost Pasta Primavera
Almost Pasta Primavera

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file

Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney
Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Red Onion Jam
Red Onion Jam

A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.

Roasted Brussels Sprouts with Hazelnut Brown Butter
Roasted Brussels Sprouts with Hazelnut Brown Butter

Caramelized Brussels sprouts roasted with toasted hazelnuts in nutty brown butter. Quick high-heat side dish with crispy edges and tender centers in under 25 minutes.

Sugar Snap Peas with Mint & Ham
Sugar Snap Peas with Mint & Ham

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

Parmesan Crackers
Parmesan Crackers

Homemade Parmesan crackers with just 5 ingredients: butter, flour, Parmigiano-Reggiano, egg yolk, and water. Crisp, savory, and golden brown. A from-scratch snack for cheese boards and soups.

Maple Walnut Fudge
Maple Walnut Fudge

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

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