10,000 black pepper recipes

Italian pasta Carbonara using penne and using 7 simple ingredients.

This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Bennigan's potato soup copycat with diced potatoes, ham and chicken stock, and a roux-thickened milk finish. The Irish-pub-style creamy potato soup that turned a chain restaurant into a cult favorite.

Red wine marinated sirloin steak simmered with mushrooms, onions, and Worcestershire sauce, served over egg noodles with pan gravy. An 8-hour marinade builds deep flavor.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Slow cooker Texas-style chili with ground beef, kidney and pinto beans, plum tomatoes, and a touch of warming whole allspice. A 4-hour low-and-slow chili built from pantry staples.

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.

Crispy, savory potato-bacon cups made with creamy cottage cheese, turkey bacon, and seasoned potatoes. Perfect for breakfast or a side dish, these golden-brown cups are easy to prepare and baked to perfection. Serves 4.