783 bread machine recipes

Bread machine curried bread loaded with coconut, chopped peanuts, and raisins. Warm curry spice with sweet and crunchy mix-ins baked into a soft yeast loaf.

Chicken breast cubes and mushrooms in a creamy Madeira wine and sour cream sauce, spooned over herbed biscuits. An elegant skillet dinner ready in 40 minutes.

Bread machine French bread: crusty golden loaves with chewy interior, slashed and brushed with egg wash. Two long baguettes from one easy bread machine cycle.

Bread machine hamburger buns with a hint of dried herbs and a sesame-topped golden crust. Soft, sturdy, and bakery-style. Doubles as hot dog buns with a quick reshape.

Bread machine focaccia topped with tomato, mozzarella, and prosciutto, finished with fresh basil and Parmesan. Italian appetizer bread, sliceable for sandwiches.

Bread machine croissants made easy with machine-mixed dough, then hand-laminated with butter for authentic flaky layers and crescent shape in less time.

Five grain sourdough bread for the bread machine blends bread flour, amaranth, whole-wheat, soy and rolled oats with a tangy sourdough starter. Hearty crumb, nutty crust, high-fiber loaf.

Savory white bread for ABM (bread machine): customizable white loaf with dried onion, garlic, sun-dried tomato, or herbs. Set-and-forget yeast bread that adapts to your pantry.

Tender banana bread made in the bread machine with applesauce and egg substitute for a lighter, no-fuss loaf perfect for breakfast.

Bread machine French bread builds a soft, chewy loaf from six ingredients: yeast, bread flour, salt, sugar, butter, and warm water. Set it and forget it bakery-style loaf.

Pretzel bread buns, soft deli-style rolls with a chewy, mahogany pretzel crust from a quick baking soda bath. Bread machine dough makes them easy, ready for burgers and sandwiches.

Hearty bread machine buckwheat bread with applesauce for natural sweetness and moisture. A coarse-crumbed, slightly sweet loaf that pairs beautifully with fruit and cheese.

Hands-off bread machine pumpkin bread spiced with pumpkin pie spice, yielding a tender yeast loaf with subtle sweetness and warm autumn flavor.

Moist banana pecan bread for the bread machine, with sour cream for tang, mashed ripe bananas for sweetness, and toasted pecans folded in at the beep.

Almost whole wheat bread combines whole-wheat flour, bread flour, gluten flour, and instant potato flakes for a soft, fiber-rich bread machine sandwich loaf. The two-thirds whole-grain hybrid that actually rises.

Blueberry lemon tea bread for the bread machine combines fresh blueberries with bright lemon juice in a buttery, tender quick-bread loaf. A teatime classic with a soft crumb and bursts of fruit in every slice.