Tra-La coffee cake muffins with stewed figs baked into a quick batter, topped with brown sugar, cinnamon, butter, and walnut streusel. A vintage breakfast treat.
Savoury filled cheese muffins built on a Bisquick base with sauteed carrot, celery and onion, sharp cheddar, and a deviled ham filling. A handheld breakfast or brunch muffin with surprising vegetable depth.
It's hard to resist a slice of this yummy cake for breakfast with your morning coffee.
Sausage and raisin bread strata bakes cubed bread, breakfast sausage, cheddar, and green onions in a savory egg-and-evaporated-milk custard. The sweet raisin bread plays off the salty sausage in this make-ahead breakfast bake.
Buttermilk coffee cake baked in a tube pan with a cinnamon-sugar and toasted pecan streusel swirled through the center and on top. Tender and egg-free.
Bread machine cranberry applesauce bread with a soft, fruity crumb. Cranberry sauce with apples replaces water for a naturally sweet loaf that's ideal for holiday brunch or breakfast toast.
Pecan cinnamon muffins with brown sugar, chopped pecans, and warm cinnamon in a quick oil-based batter. Golden, tender breakfast muffins best served hot with butter and jam.
Cheesy popover ring built on classic French choux pastry, studded with sharp cheddar and baked into a golden, crackly wreath. Pull-apart bread for brunch, soup, or holiday tables.
Lemon curd coffee cake made from a buttery yeast dough rolled with tangy lemon curd filling, sliced into swirls, and baked with a walnut topping. A stunning brunch centerpiece.
Baked French toast casserole with cream cheese, orange marmalade, and challah bread. A make-ahead overnight breakfast bake thats rich, custardy, and effortless.
Mini cinnamon-apple coffee cakes made with pound cake mix, apple pie filling, and a cinnamon-walnut-graham cracker streusel layered inside. A shortcut brunch treat.
Tropical coffee cake doctors a yellow cake mix with mandarin oranges and their juice, then crowns it with a coconut, nut, and cinnamon streusel. The whole thing bakes in the microwave in about 10 minutes for a fast brunch treat.
Overnight coffee cake built from frozen bread dough, butterscotch pudding, brown sugar, and cinnamon. Assembled at bedtime, baked fresh in the morning, and pulled apart by hand.
Pineapple coconut coffee cake with a yeasted dough base, pineapple preserves, and flaked coconut topping. Only 3 ingredients plus the dough. Great warm or at room temperature.
Tangy sour cream flavors this moist apple cinnamon coffee cake covered with crunchy nuts and cinnamon brown sugar.
Overnight cinnamon coffeecake made with frozen dinner rolls, butterscotch pudding mix, brown sugar, and pecans. Assemble in 5 minutes the night before and bake fresh for breakfast.
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