511 breakfast bread recipes

Simit (Turkish Croissant with Sesame Seeds) recipe

Bread machine croissants made easy with machine-mixed dough, then hand-laminated with butter for authentic flaky layers and crescent shape in less time.

Hearty bread machine buckwheat bread with applesauce for natural sweetness and moisture. A coarse-crumbed, slightly sweet loaf that pairs beautifully with fruit and cheese.

Soft sesame-topped mini bread loaves made from scratch with yeast dough. These individual rolls are perfect for breakfast or sandwiches.

Cinnamon banana oat bread for the bread machine: a yeasted loaf with mashed banana, whole wheat, rolled oats, molasses, and a full tablespoon of cinnamon. Sliceable for sandwiches and toast.

Cranberry muffins with chopped fresh cranberries pre-tossed in sugar before folding into the batter. Tangy-sweet pockets of fruit, tender buttery crumb, ready in 40 minutes.

Make-ahead overnight French toast casserole soaked in vanilla custard and topped with a maple-pecan brown sugar streusel. Pop it in the oven the morning of brunch and you've got hot French toast for a crowd.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Authentic French croissants made from scratch with butter laminated dough, multiple folds for flaky layers, and that iconic golden crescent shape Mom perfected.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

A bread machine coffee cake with honey, vanilla, and an egg-rich dough studded with brown sugar and crunchy walnuts. Warm from the machine, it fills the house with the smell of Sunday morning.

Custard-soaked French bread baked over bubbling cinnamon blueberries. Prep it the night before and wake up to a golden, berry-loaded brunch that feeds a crowd.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.