2,805 breakfast recipes

Traditional lemon marmalade with just two ingredients: thinly sliced lemons and sugar. Bittersweet, glossy, and laced with suspended citrus peel. A classic breakfast preserve.

These deliciously moist lemon poppy seed muffins are great for grab-and-go breakfast or an afternoon snack.

If you love banana bread, you will enjoy this scrumptious low-fat version that is perfect for breakfast.

Try something quick and new for breakfast with this scrumptious dish that's tasty down to the last bite.

Try something new for breakfast with this delicious recipe that uses succulent ham, cheddar cheese and english muffins.

Sausage and cheddar quiche with browned pork sausage, mushrooms, green pepper, and sharp cheddar in a pre-baked pie crust. A hearty breakfast or brunch centerpiece that feeds a crowd.

Indiana farm sausage is a homemade country breakfast sausage seasoned with sage, marjoram, thyme, and a kick of chili. Shape into logs or marble-sized balls for easy freezing.

Whole wheat raisin bran muffins with honey, molasses, and chopped pecans. High-fiber, lightly sweet breakfast muffins ready in 25 minutes.

Whole wheat muffins with a sweet plum jam center baked until golden. A simple from-scratch breakfast muffin with a fruity surprise in every bite.

Granola buttermilk muffins with brown sugar and crushed granola baked right into a tangy buttermilk batter. Hearty breakfast muffins with a crunchy, toasty texture throughout.

Pecan poppy seed muffins with golden raisins, orange zest, and a touch of nutmeg. A bakery-style breakfast muffin loaded with crunch and warm spices.

French toast fingers stuffed with strawberry jam, dipped in orange-egg batter, and griddled golden. A kid-friendly 10-minute breakfast that turns jam sandwiches into dunkable brunch bites with maple syrup.

Overnight breakfast casserole with sausage, cheddar, and bread cubes soaked in a custard of eggs and milk, topped with a creamy mushroom-vermouth sauce before baking.

Roquefort and apple omelet with butter-sauteed apple slices and crumbled blue cheese folded inside. A French-inspired breakfast or brunch ready in 10 minutes.

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.