The marinade worked like a charm. The pork was packed with flavour. We put these yummy pork strips over sandwich bun, and topped with a bit homemade Asian style coleslaw like the way we eat pulled pork. So good!
Lemon can let the chicken go very fresh and tasty!
Easy to make, and very nutritious. It is also very healthy too!
Hearty mushroom barley soup with fall-off-the-bone short ribs and fresh dill creates a soul-warming one-pot meal for cold evenings.
Luxurious garlic soup made with 40 cloves of garlic and dry champagne, topped with toasted French bread and bubbly melted Gruyere. French onion soup's bolder cousin.
Velvety pureed avocado soup simmered with cumin, coriander, and garlic, then studded with brined green peppercorns for a sharp, peppery bite. Creamy, savory, and completely unexpected.
A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia
This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture
Bring memories of Greece to your Kitchen and just try to fight off your tastebuds!
Enjoy the summer days with this delicious rendition to steak that can be served with mashed potatoes or corn bread.
If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!
Experiment with your crockpot by slow cooking this succulent dish made with orange juice.
If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.
Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.
Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.
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