Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.
With the help of a cake mix, these bars go together in a flash.
Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.
Tender breakfast muffins bursting with fresh blueberries and bright orange zest for a bakery-style morning treat in under an hour
Fluffy pumpkin pie with whipped egg whites folded into a rum-spiked custard, baked in a three-temperature method for a tall, mousse-light filling. Two pies for the holiday table.
Microwave chocolate applesauce muffins with a cocoa crumb topping. Egg-light, oil-trimmed muffins ready in under 5 minutes of cook time, no oven required.
Chocolate peanut butter cookies bake brown sugar, peanut butter dough loaded with chocolate chips. Soft chewy centers and crisp edges, ready in under an hour.
Sweet and tart, and sooo good! Adapted from Smitten Kitchen.
Our best french toast recipe. Overnight caramel french toast with pecans. Prep the night before and it's ready to pop in the oven in the morning.
Ohio sour cherry pie features a flaky frozen-shortening Crisco crust and a thick almond-vanilla sour cherry filling cooked on the stovetop before baking. Classic Midwest summer pie.
Whole grain sweet potato biscuits made with mashed yams, whole wheat flour, and a touch of brown sugar. Tender, faintly sweet, and built for honey butter or sausage gravy.
Bread machine pumpkin spice bread with real pumpkin puree, brown sugar, cinnamon, cloves, nutmeg, and allspice. Cozy fall yeast loaf with a soft crumb and warm autumn perfume.
These are the best good and chewy chocolate chips cookies I've ever made.
Oatmeal waffles with quick-cook oats, cinnamon, and brown sugar. Hearty, slightly crisp on the outside, tender within. Serve with berries, yogurt, or syrup.
Cream cheese chocolate chip cookies: a full block of cream cheese creamed with two butters for an extra-tender, slightly tangy cookie loaded with semi-sweet chocolate chips. Makes 4 dozen.
German gingerbread cookies (Lebkuchen-style) with ginger, cinnamon, cloves, and dark molasses. A classic Christmas cookie that bakes drop-style or chills overnight for cookie-cutter shapes.
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