2,984 brown butter recipes

Fresh strawberries, nutty almond, and crispy phyllo pastry make this delicious tart and it's also very light. An ideal dessert to end the meal.

Two-tone pinwheel cookies that spiral vanilla and chocolate-cinnamon dough into pretty swirls. A slice-and-bake icebox cookie, chilled firm and cut into rounds for buttery, eye-catching treats.

Microwave banana carrot pecan bread, a moist quick bread loaded with ripe bananas, shredded carrots, and toasted pecans. Cooks in 8 minutes, no oven needed.

Cream cheese chocolate chip cookies: a full block of cream cheese creamed with two butters for an extra-tender, slightly tangy cookie loaded with semi-sweet chocolate chips. Makes 4 dozen.

Toll House bundt cake: a brown sugar pound cake studded with semi-sweet chocolate chips, baked over a buttery nut topping that becomes the cake's crown when inverted. Old-school showstopper.

Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

Maple syrup pecan pie skips the corn syrup entirely and sweetens with a full cup of pure maple. Brown sugar deepens the caramel notes. Toasted pecans and a flaky crust complete the New England-style Thanksgiving pie.

Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.

Classic Kentucky pecan pie with dark brown sugar, corn syrup, butter, and a heap of pecans on top. The Dear Abby reader-favorite recipe from the back of newspapers nationwide.

This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.

Easy chocolate chip cookies made with shortening for a soft, tender crumb and cookies that hold their shape. Bake them less for chewy, longer for crisp, your call.

Easy to make, and these cookies are simply delicious!

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Sweets don't have to be always connected with high sugar, high fat and unhealthy. A few healthy twists, now you can enjoy these delicious cookies without feeling guilty at all.

Wenatchee applesauce muffins, a Pacific Northwest breakfast bake spiced with cinnamon and nutmeg and made tender with thick applesauce. Named for Washington's apple capital, these bake up moist with a domed top.

Old fashioned oatmeal raisin cookies with chopped walnuts, dark brown sugar for chew, and toasty oats. A classic drop cookie that bakes up crisp at the edges and tender in the middle.