305 bun recipes

Golden saffron buns with a soft, pillowy crumb and pearl sugar topping. A Scandinavian-style yeast bread with warm saffron color and delicate floral flavor.

Stuffed with two kinds of cheese these make spectacular dinner roll.

Pretzel bread buns, soft deli-style rolls with a chewy, mahogany pretzel crust from a quick baking soda bath. Bread machine dough makes them easy, ready for burgers and sandwiches.

Hot Cross Buns are a classic Easter treat, fragrant with warm spices and studded with juicy raisins. Fresh from the oven, their golden crust, tender crumb, and glossy glaze make them irresistible. This recipe yields soft, fluffy buns that are easy to prepare, perfect for a festive breakfast or afternoon tea. With clear steps and pro tips, you’ll create a batch of 12 buns to share with family and friends.

Mini buns are quick and easy to make. A simple recipe. Try it!

Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.

Healthy recipe. Nutritious and easy to make. Try it!

This buns are very smooth and delicious.You can adapt this bun recipe to your own taste.Shape as a porcupine.

These buns are very sweet and delicious. This is a kid friendly recipe.

Everyone loves tomatoes! These buns are delicious and healthy. Try my recipe.

There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Homemade cinnamon rolls in 90 minutes: soft yeast dough rolled with brown sugar-cinnamon butter, sliced into 12 buns, and baked in muffin tins until golden and sticky-sweet.

Fluffy steamed buns filled with sweet Chinese BBQ pork. These dim sum favorites take time but reward with pillowy soft dough and savory-sweet char siu filling. Makes 12 buns.

Steamed buns can be easily made with a variety of fillings. They’re shaped like a flower! Try this recipe.

Learn how to make Easter Hot Cross buns. This easy, no-knead rendition is a sweet Easter tradition to make on Good Friday. This recipe yields subtly sweet buns studded with candied fruit, raisins, and warm spices of cinnamon and nutmeg.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !