Glazed coffee cake with a crunchy Grape-Nuts cereal and instant coffee streusel layered inside a moist sour cream batter, topped with a brewed coffee glaze. Retro and uniquely crunchy.
Easy to make and turns out moist and fluffy using pistachio pudding mix.
The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.
Creamy salmon chowder with tender potatoes, herbs, and melted Monterey Jack. This comforting soup balances flaky canned salmon with aromatic thyme and dill in a velvety roux-thickened broth.
Tender ravioli swaddled in a rich tomato-wine sauce with earthy mushrooms, spinach, and fennel. One-dish weeknight comfort that tastes like you spent hours in an Italian kitchen.
A rustic French chicken stew from Normandy's Auge Valley with golden apples, mushrooms, creme fraiche, and a splash of calvados. Slow simmered comfort food at its finest.
A nearly flourless Italian chocolate cake made with melted semi-sweet chocolate, ground amaretti cookies, rum, and nine whipped eggs. Three thin, crackle-topped layers that are rich, dense, and deeply chocolatey.
A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.
German potato salad with a twist: warm potatoes tossed in a tangy beer-based dressing with bacon, mustard, and a kick of hot sauce for Oktoberfest or summer cookouts.
Senior winner in Cake Division of 1953 Pillsbury Bakeoff.
This is a decadently delicious German chocolate torte. It's chocolaty and rich.
If you're looking for something new for dinner, then try this delicious dish your whole family will go head over heels for!
One of the best carrot cakes I've ever had with a decadent cream cheese frosting.
Braided almond breakfast bread made with bread machine dough, filled with almond paste and orange zest. Impressive yeasted loaf with twisted strips revealing the sweet filling.
Try this scrumptious pudding made with cake flour, cornstarch and a pinch of nutmeg.
You will love this tasty side dish that is full of vegetables like broccoli florets, cauliflower and green bell peppers.
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