Old-fashioned graham flour bread using a bread machine for kneading. A hearty, honey-sweetened loaf with a nutty, whole-grain flavor that makes two loaves.
Pheasant breast baked in a cinnamon-orange marmalade sauce with orange liqueur, topped with grapes, orange sections, and toasted almonds. An elegant game bird dinner.
Three layers of deep chocolate cake get brushed with vanilla sugar glaze while hot, then stacked with mocha buttercream icing spiked with coffee and cocoa.
Wake up to warm, custardy french toast baked to golden perfection. Prep the night before for an effortless breakfast that feeds a crowd without morning stress.
Chocolate bread made in a bread machine with cocoa powder, butter, egg, and vanilla. A sweet, enriched yeast bread with deep chocolate flavor, makes two loaves.
Easy baked potatoes with onion soup mix, butter, and melted cheddar cheese. Cubed potatoes baked covered until tender, then topped with cheese and green onions.
Texas-style buttermilk pecan pralines with a caramel-colored, melt-on-your-tongue center. Makes nearly 4 dozen candies from a classic Cook 'Em Horns recipe.
A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.
Escalloped oysters layered between buttery bread and cracker crumbs, moistened with oyster liquor and cream, baked into a golden seafood casserole. Classic American.
A simple soup that is perfect for the fall and your lunch or dinner.
Cranberry-orange bread pudding made with French bread, half-and-half custard, Grand Marnier, and tart fresh cranberries. Holiday dessert with crisp top, custard center, ruby pops in every bite.
Fluffy white buttercream icing made with shortening, powdered sugar, and a hint of almond extract. Stays bright white and pipes like a dream for decorated cakes.
Baked cinnamon-sugar doughnuts and doughnut holes made from Bisquick batter, twisted into playful bow knot shapes and dunked in melted butter. Ready in 20 minutes flat.
Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.
Easy almond-topped bundt cake made with yellow cake mix and brown sugar. This impressive dessert bakes upside-down so the almond topping becomes a golden crust.
Best Apple Cheesecake with Graham Pecan Crust recipe
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