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Old Fashioned Graham Flour Bread

Old-fashioned graham flour bread using a bread machine for kneading. A hearty, honey-sweetened loaf with a nutty, whole-grain flavor that makes two loaves.

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Pheasant Breast with Cinnamon Marmalade

Pheasant breast baked in a cinnamon-orange marmalade sauce with orange liqueur, topped with grapes, orange sections, and toasted almonds. An elegant game bird dinner.

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Chocolate Cake with Mocha Icing

Three layers of deep chocolate cake get brushed with vanilla sugar glaze while hot, then stacked with mocha buttercream icing spiked with coffee and cocoa.

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Overnight French Toast

Wake up to warm, custardy french toast baked to golden perfection. Prep the night before for an effortless breakfast that feeds a crowd without morning stress.

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Real Chocolate Bread (Bread Machine)

Chocolate bread made in a bread machine with cocoa powder, butter, egg, and vanilla. A sweet, enriched yeast bread with deep chocolate flavor, makes two loaves.

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Easy Baked Potatoes

Easy baked potatoes with onion soup mix, butter, and melted cheddar cheese. Cubed potatoes baked covered until tender, then topped with cheese and green onions.

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Buttermilk Pecan Pralines (Cook 'Em Horns)

Texas-style buttermilk pecan pralines with a caramel-colored, melt-on-your-tongue center. Makes nearly 4 dozen candies from a classic Cook 'Em Horns recipe.

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Mexican Cinnamon Rice

A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.

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Easy Escalloped Oysters

Escalloped oysters layered between buttery bread and cracker crumbs, moistened with oyster liquor and cream, baked into a golden seafood casserole. Classic American.

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Fennel & Watercress Soup

A simple soup that is perfect for the fall and your lunch or dinner.

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Cranberry-Orange Bread Pudding

Cranberry-orange bread pudding made with French bread, half-and-half custard, Grand Marnier, and tart fresh cranberries. Holiday dessert with crisp top, custard center, ruby pops in every bite.

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White Buttercream Icing

Fluffy white buttercream icing made with shortening, powdered sugar, and a hint of almond extract. Stays bright white and pipes like a dream for decorated cakes.

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Buttons & Bow Knots

Baked cinnamon-sugar doughnuts and doughnut holes made from Bisquick batter, twisted into playful bow knot shapes and dunked in melted butter. Ready in 20 minutes flat.

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Caribou Empanadas

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

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Almond Gateau

Easy almond-topped bundt cake made with yellow cake mix and brown sugar. This impressive dessert bakes upside-down so the almond topping becomes a golden crust.

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Best Apple Cheesecake with Graham Pecan Crust

Best Apple Cheesecake with Graham Pecan Crust recipe

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