Recipes with baking powder
5,237 recipes
Zebra Cookies
Chocolate cookies, rolled in powdered sugar with a Hershey's kiss in the center.
Easy Fruit Cake
Easy fruit cake made with applesauce instead of butter for a lighter, lower-fat version. Packed with mixed dried fruit, baked low and slow. No oil, no egg yolks. Makes one dense, fragrant loaf.
Mohn Kuchen
Mohn kuchen: a traditional German poppy seed cake with a pressed shortbread base, creamy cooked poppy seed filling, and buttery streusel top. Dense, nutty, old-world dessert.
Cream Filberts
Cream filbert cookies with a whole hazelnut hidden inside each shortbread ball, glazed in vanilla icing and rolled in sugar. Vintage Pacific Northwest holiday cookie with a sweet crackly finish.
Butterscotch-Heath Bar Biscotti
Crunchy twice-baked biscotti loaded with chopped Heath bars, pecans, and butterscotch extract. Makes 36 to 48 cookies that are built for dunking in coffee, tea, or hot cocoa.
Magic Fruit Cake
Magic Fruit Cake bakes up tender and jewel-bright with mincemeat, sweetened condensed milk, red and green cherries, and chopped walnuts. A no-fuss holiday tube cake that mixes in one bowl and slices into glossy, fruit-studded rounds.
Grandma's White Cake
This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9x13 pan and served with lemon curd or another fruit filling!
Bean Biscuits
Fluffy homemade biscuits with pureed kidney beans baked right into the dough. Extra protein, whole wheat fiber, and golden-brown tops. Nobody will guess the secret ingredient.
Eggless Corn Muffins
Eggless corn muffins use just seven pantry staples and no eggs at all. Lightly sweet, tender, and ready in 40 minutes start to finish. A solid pick for egg allergies or when the carton's empty.
Almond Legend Cake (New Years Eve)
Make Almond Legend Cake every New Year's Eve for a fun tradition at your house.
Somewhere hidden in the baked cake will be a single whole almond.
Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year
Butterscotch Banana Bread
Butterscotch banana bread loaded with mashed bananas, butterscotch chips, chopped nuts, and warm cinnamon-nutmeg spice. Makes two full loaves or four mini gift loaves.
Apple, Pecan & Cornbread Stuffing
First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.
Apple Spice High Rise Muffins (Low Fat)
The perfect recipe to make your breakfast more entertaining and scrumptious!
Gluten Free Muffins Quick & Easy
It's quite easy to make your own gluten-free muffins using these instructions for a gluten-free flour mix.
Chocolate Snow Cap Cookies
Chocolate crinkle cookies with a hint of mint, rolled in powdered sugar before baking. They crack open in the oven to reveal fudgy chocolate beneath a snowy white shell.
Roly-Poly Peach Cobbler
Roly-poly peach cobbler: juicy peaches under a biscuit topping rolled jelly-roll style with cinnamon sugar, then sliced into pinwheels. A Southern-style cobbler that looks as good as it tastes.
Chocolate cookies, rolled in powdered sugar with a Hershey's kiss in the center.
Easy fruit cake made with applesauce instead of butter for a lighter, lower-fat version. Packed with mixed dried fruit, baked low and slow. No oil, no egg yolks. Makes one dense, fragrant loaf.
Mohn kuchen: a traditional German poppy seed cake with a pressed shortbread base, creamy cooked poppy seed filling, and buttery streusel top. Dense, nutty, old-world dessert.
Cream filbert cookies with a whole hazelnut hidden inside each shortbread ball, glazed in vanilla icing and rolled in sugar. Vintage Pacific Northwest holiday cookie with a sweet crackly finish.
Crunchy twice-baked biscotti loaded with chopped Heath bars, pecans, and butterscotch extract. Makes 36 to 48 cookies that are built for dunking in coffee, tea, or hot cocoa.
Magic Fruit Cake bakes up tender and jewel-bright with mincemeat, sweetened condensed milk, red and green cherries, and chopped walnuts. A no-fuss holiday tube cake that mixes in one bowl and slices into glossy, fruit-studded rounds.
This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9x13 pan and served with lemon curd or another fruit filling!
Fluffy homemade biscuits with pureed kidney beans baked right into the dough. Extra protein, whole wheat fiber, and golden-brown tops. Nobody will guess the secret ingredient.
Eggless corn muffins use just seven pantry staples and no eggs at all. Lightly sweet, tender, and ready in 40 minutes start to finish. A solid pick for egg allergies or when the carton's empty.
Make Almond Legend Cake every New Year's Eve for a fun tradition at your house. Somewhere hidden in the baked cake will be a single whole almond. Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year
Butterscotch banana bread loaded with mashed bananas, butterscotch chips, chopped nuts, and warm cinnamon-nutmeg spice. Makes two full loaves or four mini gift loaves.
First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.
The perfect recipe to make your breakfast more entertaining and scrumptious!
It's quite easy to make your own gluten-free muffins using these instructions for a gluten-free flour mix.
Chocolate crinkle cookies with a hint of mint, rolled in powdered sugar before baking. They crack open in the oven to reveal fudgy chocolate beneath a snowy white shell.
Roly-poly peach cobbler: juicy peaches under a biscuit topping rolled jelly-roll style with cinnamon sugar, then sliced into pinwheels. A Southern-style cobbler that looks as good as it tastes.
