A fast and simple crockpot recipe that can help you bake frozen bread loaves with no problems at all.
Speckknödel: traditional Austrian bacon dumplings made with stale bread, cream, egg yolk, and caraway seeds, simmered and served on a bed of buttery sauerkraut.
Basic bread stuffing with toasted bread cubes, butter-softened onions and celery, sage, and parsley moistened with turkey stock. The classic Thanksgiving stuffing that fills a 12 to 14-pound bird.
Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.
Basic stuffing recipe that is perfect for any holiday dinner!
Baboti (bobotie) is a South African curried ground beef casserole with raisins, chutney, and apricot jam, topped with a savory egg custard baked until golden. Serve it with yellow rice and salad.
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
Old-fashioned chicken loaf made from stewed chicken, vegetables, and toast, pressed firm and sliced cold. Vintage make-ahead protein.
Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!
If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!