Recipes with butter

Peanut butter cookies loaded with chopped honey-roasted peanuts and built on honey-nut peanut butter for a sweet-salty double hit. Crisp edges, soft middle, ready in half an hour.

Classic Kentucky pecan pie with toasted pecans floating on a brown sugar corn syrup custard. The Southern Thanksgiving and Derby Day dessert, baked in a flaky shell.

Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.

These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.

These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.

Easter sugar cookies: rolled and cut sugar cookies with lemon zest, perfect for Easter bunny and egg shapes. Two dozen pale, tender cookies ready to decorate.

Fluffy pumpkin spice waffles with warm cinnamon, allspice, and ginger folded into a tender batter. Top with toasted pecans and maple syrup for an autumn breakfast worth waking up for.

Classic cut-out sugar cookies with lemon zest and vanilla that hold their shape beautifully. Buttery, crisp-edged, and ready for decorating with royal icing.

Classic cut-out sugar cookies with buttery flavor and crisp edges, perfect for decorating with royal icing for holidays, birthdays, or any celebration.

Savor these savory Herbed Tomato Cheese Muffin Crowns, bursting with the tangy flavor of sun-dried tomatoes, creamy goat cheese, and aromatic Italian herbs. Perfect as a breakfast treat, side dish, or snack, these muffins are quick to whip up and bake to golden perfection in just 12 minutes.

Chilled leek and potato soup blended silky and lifted with Greek yogurt instead of cream, finished with fresh chives for a light vichyssoise that's vegetarian and summer-ready.

These Reuben-inspired Pigs in a Blanket feature grown-up flavors of sauerkraut and Swiss cheese with a crispy topping wrapped in a warm, soft dinner roll blanket.

Cute Easter egg cookies are tender cut-out cookies shaped with an egg cutter and decorated with smooth pastel icing. A fun Easter baking project for kids, made lighter with a sugar substitute in the dough.

These aren't your ordinary cocktail nuts, oh no! They're the life of the party, the thrill-seekers of the snack world. One bite of these bad boys, and you'll be whisked away on a wild rollercoaster of flavors.

A soft and fluffy white bread recipe scaled for a 2-pound loaf, perfect for a standard bread machine.

Buttermilk currant scones with a tender, lightly sweet crumb and bursts of dried currants. Cut into rounds and baked golden, served warm with butter, cream, and jam in the British tradition.