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Recipes with butter

14,876 recipes

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Chicken Piplaf

One-dish chicken pilaf baked with minute rice, cream of mushroom soup, and onion soup mix. Just combine, top with buttered chicken pieces, cover, and bake. Weeknight easy.

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Queen of Muffins

Light, tender fruit muffins made with egg substitute and low-fat milk. A versatile base recipe that works with blueberries, cranberries, or any fruit you have on hand. Gentle mixing is the secret to a fluffy crumb.

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Rice Tomato Casserole

Rice tomato casserole layered with cheddar cheese and chopped olives, baked golden and bubbly. A one-pot rice dish simmered in tomato sauce with onion, garlic, and green pepper.

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Salmon with Cabbage, Chestnuts & Bacon

Whole roasted salmon stuffed with bacon-wilted red cabbage and roasted chestnuts, baked in white wine and served with a shallot-vinegar butter sauce.

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Veprove S Krenem (Piquant Pork with Horseradish)

Veprove S Krenem (Piquant Pork with Horseradish) recipe

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Lamb & Potatoes Ragu

Lamb and potato ragu braised in tomato with butter-browned onion and carrot. A rustic Italian one-pot stew where the potatoes absorb all the rich, meaty juices.

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Lime Garlic Chicken

Add a new kind of kick to your chicken with this succulent dish made with garlic cloves and a bit of lime.

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Favorite Moussaka

Ground beef simmered with warm cinnamon, oregano, and tomato sauce layered between broiled eggplant slices for this beloved Greek comfort food. A family-friendly take on classic moussaka.

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Raspberry & Chocolate Pie

Raspberry chocolate pie layers a glazed raspberry topping over a billowy cream cheese filling on a vanilla wafer pecan crust sealed with melted chocolate. A no-bake-style chilled dessert.

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Fish & Stoffle

Cod fillets baked over a savory bread stuffing seasoned with mustard, poultry seasoning, and onion. Topped with bacon for a one-pan New England fish and stuffing supper.

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Green Peppercorn Duck

Roasted duck with a green peppercorn and star anise sauce made from homemade duck giblet broth. The duck is salt-poached first, then roasted until crispy. A refined French-inspired main course.

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Spirelli, Bacon & Bell Pepper Sauce

Spirelli pasta tossed with crispy bacon, sweet red bell peppers, and onion, finished with butter, parmesan, and fresh parsley. A quick weeknight pasta with five-ingredient charm.

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Milk Chocolate Bar Bundt Cake with Chocolate Icing

Rich bundt cake made with melted milk chocolate bars gets crowned with a silky chocolate icing. Tender crumb studded with optional nuts bakes up in just 40 minutes.

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Chocolate Kiss Thumbprint

Chocolate thumbprint cookies rolled in chopped nuts with a Hershey's Kiss pressed into the center. Double chocolate, nutty crunch, and only 8 minutes in the oven.

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Idaho Potato Ham-Cheese Salad Supreme

Idaho potato salad with julienned ham, Swiss cheese, toasted walnuts, and a Dijon-shallot vinaigrette. A hearty, warm potato salad that doubles as a main course on a bed of lettuce.

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Lemon Buttermilk Pie

Lemon buttermilk pie is a silky Southern custard pie, tangy with buttermilk and fresh lemon, baked low and slow in a blind-baked crust until just set. Chill it cold for a clean, creamy slice.