YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.
Tender sea scallops are halved, seasoned, and baked in a rich, buttery sherry breadcrumb topping for a simple yet elegant seafood dish. Perfect for a quick weeknight dinner or a special occasion.
A simple, but delicious dessert that's made with fresh rhubarb, a cake mix and strawberry gelatin.
Moist and delicious omelet is a great start of the day!
Rolled sugar cookies seasoned with ground mace, a warmer, floral cousin to nutmeg. The colonial-era twist on a basic cutout cookie. Yields three dozen.
Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
I loved the mixture of the parmesan and swiss cheeses in this. I didn't realize I was almost out of rice so I ended up using 1.5c cooked rice and 0.5c cooked couscous. That turned out wonderful! I thought this would be more "tomato-y", and I used 1.5 cups of tomatoes, but it was still tasty. Also, I didn't bother to peel or seed the tomatoes.
A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.
Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.
German-style baked red cabbage layered with tart Granny Smith apples, seedless grapes, and onion, braised in red wine until tender and sweet. A hearty vegetable side dish that fills your kitchen with warmth.
Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar.
The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.
Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.